I can't begin to tell you how proud I am of these small treats! I first got the idea of making mochi ice cream at home from this Youtube video. But since I steamed mine, the dough didn't came out so well. I tried again later this week and they were just perfect! Well, almost perfect.
The blue ones are stuffed with Kesong Puti ice cream (white cheese from goat/cow) and the yellow with Honeydew Melon ice cream.
They taste exactly like the Mochiko brand of mochis we usually have in Baguio. So yay! I no longer need to go to Baguio just to eat Mochi Ice Cream whenever I have a craving!
You guys just watch that How-to video if you also want to know how to make Mochi Ice Cream at home. good luck!